Monday, July 14, 2008
Chinese Style Steam Fish
8 tablespoon Steam Fish Soya Sauce
1 cup Water
2 tablespoon Sesame Oil
a pinch Sugar
a dash of Pepper
2 inches of Ginger, julienned
Spring Onion, chopped
How to make Chinese Style Steam Fish
Divide all ingredient into two portion and mix them well.
Poached fish with first half for 20 minutes.
Put fish in deep bowl, pour first portion into it and steam under high heat for a good 20 minutes.
Remove all juices and ingredient, except fish.
Pour second portion of sauce and arrange ginger/spring onion on top of fish. Let is steam for a further 10 minutes. Done.