Thursday, July 17, 2008
Chillied garlic seafood spaghetti
Lots of garlic
A handful of fresh or dried chillies (depends on how strong you want it to be)
Pasta (fresh or dried)
Corn flour (for thickening)
How to make Chillied garlic seafood spaghetti
Cook the pasta the regular way or as indicated in the packaging (if it’s fresh pasta that you’re using).
In a pan/pot, heat some oil and toss in the garlic and chillies. Fry until fragrant before adding the seafood mix.
Add a tiny bit of water and let the seafood mix cool before thickening the sauce with some corn flour mixed in with water and cracked black pepper.
Add salt and pepper to taste.
Once cooked, turn off the heat, cover and place aside. Dish on top of the pasta and serve immediately with grated parmesan.