Monday, July 14, 2008
Caper Chicken pasta
1 tbsp of Capers
2 chicken breasts
1/2 cup of white wine
1 cup of chopped mushroom
1 cup of flour
some salt, pepper
1/2 cup of chopped onion
1 cup of chicken stock
How to make Caper Chicken pasta
Coat the chicken with flower and pan fry it until cooked. Place the chicken in a plate.
Fry the chopped onion in the pan until fragrant and add capers, mushrooms, white wine and chicken stock. Allow the broth to boil for 10-15 minutes.
Add salt and pepper as desired and add chicken back into the pot.
Cook for an additional 5 minutes. Mix in cooked pasta or serve on top of rice.